Starting a business

I have determined the name and quickly just bought the URL on Go Daddy. (in ".com" and ".org" forms). 

I have registered the business with the Secretary of State as an LLC. 

I have completed the food handler's permit ( I can talk food borne illness with the best of them).

I have applied for a Cottage Food License and been granted it. (application process = not super easy, thanks to Glorialynn at the Department of Agriculture for pushing my application thru. I offered to send her a bag of granola but she told me that would be considered "bribery").

I spent a few hours with Patrick Patalulot at Wallingford's Wells Fargo branch to open a small business bank account- they are a great resource for someone just starting out. 

I am ready to start this thing.